National Candy Technologists Scholarship Program
April 17th
Scholarship
Annual award for college sophomores, juniors or seniors enrolled at an accredited four-year postsecondary institution in North America majoring in Food Science, Chemical Science, Biological Science, or a related field. Students must have a minimum 3.0 GPA and demonstrate an interest in confectionery technology as shown through research projects, work experience, and formal study. A personal statement must be included with application packet. Nonrenewable.
